VERMONT CHEDDAR POTATO SOUP

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Vermont Cheddar Potato Soup image

Make and share this Vermont Cheddar Potato Soup recipe from Food.com.

Provided by Millereg

Categories     Chicken

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 tablespoons unsalted butter
1 large Spanish onion, chopped
1 teaspoon cracked black pepper
4 large potatoes, peeled and sliced
1/4 lb Vermont sharp cheddar cheese, cubed
64 fluid ounces homemade chicken stock
2 fresh bay leaves
nutmeg, freshly ground,to garnish
additional Vermont sharp cheddar cheese, to garnish

Steps:

  • In a 6-quart pot combine the butter and sauté the onions with the black pepper until the onions are tender.
  • Add the potatoes and chicken stock and bring to a boil.
  • Simmer for 45 minutes to 1 hour.
  • Remove from the heat and gradually stir in the cheese until melted.
  • Carefully ladle contents and bay leaves into a food blender and puree until creamy.
  • Return to the pot and carefully re-heat to serve.
  • Garnish with fresh ground nutmeg and fresh shredded Vermont cheddar.

Nutrition Facts : Calories 453.9, Fat 22.2, SaturatedFat 13.2, Cholesterol 62.6, Sodium 1863.1, Carbohydrate 36.8, Fiber 4.4, Sugar 3.4, Protein 27.3

*** Explore more Vermont Cheddar Potato Soup Recipes »

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