VERMONT APPLE PIE
Always start with fresh and crisp Vermont apples!
Provided by PameDaily
Categories Desserts Pies Apple Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl combine white sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Add sliced almonds if desired. Mix thoroughly, then add apples. Toss until apples are well coated.
- Turn apples into deep dish pie shell, sprinkle with almond extract if desired, and dot with butter or margarine. Cover with top crust, seal, and cut slits or decorative vents in pastry.
- Place pie on baking sheet and bake in preheated oven for 55 minutes, or until filling bubbles and apples are tender. May need to cover edges of crust during last 20 minutes to prevent burning.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 82.8 g, Cholesterol 11.4 mg, Fat 21.9 g, Fiber 4.8 g, Protein 4.3 g, SaturatedFat 5.1 g, Sodium 372.7 mg, Sugar 55 g
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