BLUEBERRY OATMEAL CREAM BRULEE

Blueberry Oatmeal Cream Brulee image

This is actually a really easy and quick recipe to prepare, but the finished results don't seem like it at all! The combination of blueberries and cardamom is a winner. This took a blue ribbon at the state fair!

Provided by larkspur

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 44m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup heavy whipping cream
1 small cinnamon stick
¼ teaspoon ground cardamom
3 tablespoons pure maple syrup
4 cups water
2 cups old-fashioned oats
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons maple syrup
2 tablespoons butter
1 cup blueberries
¼ cup white sugar

Steps:

Combine heavy cream and cinnamon stick in a small saucepan. Bring to a boil; reduce heat, cover, and simmer for 10 minutes. Remove pan from heat; discard cinnamon stick. Add 3 tablespoons maple syrup and cardamom.
Bring water to a boil in a large saucepan; add oats and salt. Cook and stir for 5 minutes. Remove from heat, add cream mixture, 2 tablespoons maple syrup, and brown sugar; stir to combine. Cover and let stand for 2 minutes.
Set oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Grease seven 6-ounce ramekins.
Divide blueberries equally among the ramekins. Spoon oatmeal mixture on top. Sprinkle white sugar over oatmeal. Place filled ramekins on a rimmed baking sheet.
Broil in the preheated oven until sugar is melted, 7 to 9 minutes.

Nutrition Facts : Calories 312.8 calories, Carbohydrate 46.7 g, Cholesterol 37.3 mg, Fat 13.1 g, Fiber 3.6 g, Protein 4.2 g, SaturatedFat 7.3 g, Sodium 431.8 mg, Sugar 25.3 g