Best Vermont Apple Pie Recipes

VERMONT APPLE PIE

Steps:

• Preheat the oven to 350 degrees F.
• Mix sliced apples with sugar, cinnamon, flour, and nutmeg. Place 1 of the pie crusts into a 9-inch pie plate. Place the apple mixture into the piecrust and cover with a crust top. Add butter into apples, if desired. Combine the egg and water and beat to make an egg glaze. Brush the top crust with the egg glaze for a nice glossy appearance. Bake in the oven for 50 to 55 minutes. Make sure to place pie on a tray to prevent juices from spilling into the oven.
• Test pie with a sharp knife to feel if apples are tender enough for your taste. If necessary cook pie for 5 minutes more and test again. Repeat process if desired.
• Cool and serve with ice cream or any of your favorite toppings.

VERMONT APPLE PIE

Steps:

• Mix apples with 1/4 cup melted butter, cinnamon, nutmeg and 2/3 cup maple syrup (I use real Vermont syrup but Log Cabin or other brand would be fine).
• Place mixture in pie crust.
• Combine sugar, flour and softened butter.
• With a pastry blender, two forks or your fingers, mix until crumbly.
• Top apples with crumb mix.
• Bake at 450 degrees for 15 minutes.
• Reduce heat to 350 degrees and cook for 45 minutes.
• Tip: You may need to drain some of the liquid off 5 minutes before it's done.

VERMONT APPLE PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large mixing bowl combine white sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Add sliced almonds if desired. Mix thoroughly, then add apples. Toss until apples are well coated.
• Turn apples into deep dish pie shell, sprinkle with almond extract if desired, and dot with butter or margarine. Cover with top crust, seal, and cut slits or decorative vents in pastry.
• Place pie on baking sheet and bake in preheated oven for 55 minutes, or until filling bubbles and apples are tender. May need to cover edges of crust during last 20 minutes to prevent burning.

VERMONT MCINTOSH APPLE PIE WITH CHEDDER CRUST

Steps:

• Preheat oven to 400F. Combine first 4 ingredients together for your pie crust. Roll out and press into a 9 inch pie plate, set aside.
• Cook the apples in the water until soft. Add the brown sugar and cinnamon, then the sugar , cream, rinds and juice of fruit (apple or orange) and sherry or cider, and eggs. Pour into pie crust. Bake for 15 minutes, then lower oven to 325F and bake an additional 40-45 minutes until pie is pretty set not jiggly. Cool. Top with meringue.