VERMICELLI WITH SCALLION CREAM
Steps:
- In a small frying pan, melt the butter over moderately low heat. Add the scallions, and salt. Cook, stirring occasionally, until the scallions are very soft, about 5 minutes. Add the stock, increase the heat to moderately high and simmer until the stock is reduced to almost a glaze, 3 to 5 minutes. Stir in the cream and bring to a simmer. Cook until slightly thickened, 2 to 3 minutes. Add the pepper. Cook the vermicelli in boiling, salted water until just done, about 9 minutes. Drain. Toss the pasta with the sauce and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love