SPICED BLOODY MARYS

Spiced bloody marys image

For a grown-up brunch, try James Martin's version of the classic morning-after cocktail

Provided by James Martin

Categories Drink

Time 5m

Number Of Ingredients 12

Ingredients

8 tbsp vodka
2 x cans plum tomatoes
1 tsp Worcestershire sauce
2 tsp horseradish sauce
few shakes Tabasco sauce
ice , to serve
8 tbsp vodka
2 x cans plum tomatoes
1 tsp Worcestershire sauce
2 tsp horseradish sauce
few shakes Tabasco sauce
ice , to serve

Steps:

Put all the ingredients, apart from the ice, into a blender. Blend until they're all well mixed and the tomatoes are pulpy. Divide the ice between 4 glasses, pour the mix over the top and serve.
Put all the ingredients, apart from the ice, into a blender. Blend until they're all well mixed and the tomatoes are pulpy. Divide the ice between 4 glasses, pour the mix over the top and serve.

Nutrition Facts : Calories 104 calories, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.35 milligram of sodium