VERMICELLI WITH FRESH HERBS

Vermicelli with Fresh Herbs image

Herbs provide an aromatic flavor to this classic pasta dinner that's ready in 20 minutes - perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

1 package (16 oz) vermicelli
1 tablespoon capers
1/4 cup olive or vegetable oil
2 tablespoons chopped pine nuts
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh rosemary leaves
2 teaspoons chopped fresh sage leaves
1 teaspoon chopped fresh basil leaves
1 pint (2 cups) cherry tomatoes, cut into fourths
Freshly ground pepper, if desired

Steps:

Cook vermicelli as directed on package.
Meanwhile, coarsely chop capers if they are large. In medium bowl, mix capers and remaining ingredients except tomatoes and pepper. Stir in tomatoes.
Drain vermicelli. In large bowl, toss vermicelli and herb mixture. Sprinkle with pepper.

Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (about 1 1/2 cups), Sodium 45 mg, Sugar 2 g, TransFat 0 g