ALMOND TOFFEE TRIANGLES

Almond Toffee Triangles image

Make and share this Almond Toffee Triangles recipe from Food.com.

Provided by Kikimony

Time 45m

Yield 48 triangles

Number Of Ingredients 13

Ingredients

1/2 cup packed brown sugar
2/3 cup margarine, softened
1/2 cup Karo light corn syrup or 1/2 cup dark corn syrup
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1/4 teaspoon salt
1/3 cup packed brown sugar
1/3 cup Karo light corn syrup or 1/3 cup dark corn syrup
1/4 cup margarine
1/4 cup whipping cream
1 teaspoon vanilla
1 cup sliced almonds

Steps:

Heat oven to 350.
Grease jelly roll pan.
Mix brown sugar, margarine, syrup, egg and vanilla.
Stir in flour and salt.
Spread dough in pan.
Bake until light golden brown- 18-20 minutes.
PREPARE TOPPING BY: Cook and stir brown sugar and syrup over low heat until sugar is dissolved.
Stir in margarine and cream.
Heat to boiling, then remove from heat.
Stir in vanilla and almonds.
Pour over baked layer, spread evenly.
Bake until light brown and set- about 15-20 minutes.
Cool, then cut squares, then cut squares diagonally.

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