CHICKEN AND CHEESE RAVIOLI

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Chicken And Cheese Ravioli image

Make and share this Chicken And Cheese Ravioli recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Cheese

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 18

100 g fresh pasta dough
1 egg, beaten
refined flour, for dusting
2 medium onions, peeled,washed and chopped
2 tablespoons olive oil
1/2 teaspoon red chili pepper flakes
1 cup fresh cream
1/2 cup processed cheese, grated
salt
2 chicken breasts, cleaned,washed and cut into half-inch sized cubes
1 small onion, peeled,washed and chopped
4 -6 mushrooms, cleaned,washed and chopped
3 -4 cloves garlic, cleaned,washed and chopped
salt
1 teaspoon red chili pepper flakes
1/2 teaspoon mixed herbs
1/4 cup parmesan cheese
1/4 teaspoon red chili pepper flakes

Steps:

  • Roll out the dough and cut into a thin square sheet.
  • Dust excess flour.
  • Heat 2 tbsps.
  • of oil in a pan.
  • Add chicken pieces.
  • Saute till the chicken is cooked.
  • Apply the egg on the rolled out dough.
  • Heat 2 tbsps.
  • of olive oil in another pan.
  • Add onion, mushrooms, garlic, chicken cubes, salt and red chilli flakes.
  • Saute till dry.
  • Place a teaspoonful of stuffing at regular intervals on one half of the dough sheet.
  • Fold over the remaining half and press firmly.
  • Cut around the stuffing, using a cutter, into round, square or rectangular shapes taking care that the ravioli is sealed from all sides.
  • Roll out the remaining dough again.
  • Repeat the process.
  • Boil sufficent water in a big pan.
  • Add the raviolis.
  • Cook for 5-6 minutes.
  • Drain away the water.
  • For the sauce, heat the remaining olive oil in a pan.
  • Add the chopped onions.
  • Saute till translucent.
  • Add red chilli flakes, fresh cream, grated cheese and salt.
  • Stir and add the cooked ravioli.
  • Mix again.
  • Sprinkle mixed herbs, Parmesan cheese and red chilli flakes.
  • Serve immediately.

Nutrition Facts : Calories 952.6, Fat 77.7, SaturatedFat 36.2, Cholesterol 372.6, Sodium 392.9, Carbohydrate 22.6, Fiber 3.3, Sugar 7.4, Protein 43.6

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