DARK CHOCOLATE CHERRY WALNUT MUFFINS

Dark Chocolate Cherry Walnut Muffins image

Provided by Chrystal Cackler @journeyrock92

Categories Muffins

Number Of Ingredients 15

1 3/4 cup(s) gluten free all purpose flour
1/4 cup(s) coconut flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 teaspoon(s) cinnamon
1 - egg
1 cup(s) plain kefir
1/2 cup(s) brown sugar
1/2 cup(s) coconut oil, melted
1 teaspoon(s) vanilla extract
1 cup(s) vanilla coconut milk
1 cup(s) dried tart cherries
1/2 cup(s) walnuts
1/2 cup(s) dark chocolate chips

Steps:

Preheat oven to 375 degrees F. In a large bowl, whisk together flours, baking powder, baking soda, salt, and cinnamon. In a separate bowl, whisk together egg, kefir, brown sugar, coconut oil, vanilla extract, and coconut milk.
Pour liquid mixture into flour mixture and stir to incorporate. Fold in dried tart cherries, walnuts, and chocolate chips.
Line muffin tin with muffin liners or spray with cooking spray. Spoon muffin batter into muffin cups about ¾ of the way full. Bake for 15 minutes and allow to cool for 5 minutes before transferring to wire rack to cool completely.