VERDE SAUCE
The tomatillo is a plant of the nightshade family, related to the cape gooseberry, bearing small, spherical and green or green-purple fruit of the same name. Tomatillos, referred to as green tomato (Spanish: tomate verde) in Mexico, are a staple in Mexican cuisine. I didnt know that, so I wanted to share..:)
Provided by NIKKI SMITH
Categories Other Sauces
Time 35m
Number Of Ingredients 7
Steps:
- 1. Heat pan on med high , adding oil. Drop in all the ingredients except avocado. Cook until tomatillo is soften. Place into a blender or processor. Add avocado blend until smooth. salt and pepper to taste.
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