VENUS DE MILO SOUP

Venus de Milo Soup image

This is a good and delicious way to use up leftovers. The recipe came from my mother who got it from her mother and so on. Everyone always asks for the recipe after eating it. I have tried many alterations such as canned veggies, whole tomatoes, could even use ground turkey instead of beef if prefered. All are delicious!

Provided by Robin Harrison

Time 1h30m

Number Of Ingredients 8

Ingredients

1 lb ground beef
16 oz can(s) tomatoes, crushed
1 lg can(s) college inn chicken or beef broth
1 pkg lipton onion soup mix
1 pkg frozen mixed vegetables
1/2 lb orzo pasta, cooked (i use uncooked)
1 qt water
1 Tbsp cooking oil (i prefer olive, but can use other)

Steps:

1. Brown ground beef in 1 tbls oil.
2. In a large stock pot combine tomatoes, beef, broth, onion soup mix, water & mixed vegetables.
3. Simmer for 1/2 hour
4. Add cooked or uncooked Orzo.
5. Let simmer for additional 15 minutes or until orzo al dente.
6. Serve hot and enjoy. Very filling and great for lunch on a cold winter day.

*** Explore more Venus De Milo Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #soups-stews #easy #european #beginner-cook #kid-friendly #italian #dietary #low-cholesterol #infant-baby-friendly #low-saturated-fat #low-calorie #low-carb #healthy-2 #toddler-friendly #low-in-something