CINNAMON-TOAST BLUEBERRY BAKES

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Cinnamon-Toast Blueberry Bakes image

What a treat! These little toast cups dotted with blueberries are so yummy served warm from the oven. -Claire L. Watson, Cape Girardeu, Missouri

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 7

6 tablespoons butter, melted
3 tablespoons sugar
1/2 teaspoon ground cinnamon
4 slices whole wheat bread, cut into 1/2-inch cubes
1 cup fresh or frozen blueberries
1/4 cup packed brown sugar
2 teaspoons lemon juice

Steps:

  • In a large bowl, combine the butter, sugar and cinnamon. Add bread cubes; toss to coat. In a small bowl, combine the remaining ingredients; toss to coat., Place half of bread mixture in four 8-oz. ramekins. Layer with blueberry mixture and remaining bread mixture. Bake, uncovered, at 350° for 15-20 minutes or until crisp and heated through.

Nutrition Facts :

*** Explore more Cinnamon-Toast Blueberry Bakes Recipes »

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