VENISON TENDERLOIN SANDWICHES

Venison Tenderloin Sandwiches image

Here in the Adirondack Mountains of upstate New York, venison is a staple food. My son-in-law supplies me with venison for these savory sandwiches. Prepared this way, the meat becomes very tender. - Patricia El-Zoghbi, Wells, New York

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Previous Next

Ingredients

2 large onions, sliced
2 cans (4 ounces each) sliced mushrooms, drained
1/4 cup butter, cubed
1/4 cup Worcestershire sauce
8 venison tenderloin steaks (12 ounces), about 3/4 inch thick
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt, optional
4 hard rolls, split

Steps:

In a large skillet, saute onions and mushrooms in butter and Worcestershire sauce until onions are tender. Flatten steaks to 1/2 in. thick; add to the skillet. , Cook over medium heat about 3 minutes on each side or until meat reaches desired doneness. Sprinkle with garlic powder, pepper and salt if desired. Place two steaks on each roll; top with onions and mushrooms.

Nutrition Facts : Calories 423 calories, Fat 16g fat (0 saturated fat), Cholesterol 85mg cholesterol, Sodium 819mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges