CHICKEN POTATO SKILLET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Potato Skillet image

Combine peppers, onions and cheddar for our Chicken Potato Skillet. This Chicken Potato Skillet is a one-pan dish that packs a flavorful punch.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 10

2 Tbsp. butter
4 cups ORE-IDA Potatoes O'Brien
1 cup chopped onions
1 red pepper, chopped
2 tsp. flour
2 cups chopped cooked chicken
1/2 cup milk
1 tsp. WYLER'S Instant Bouillon Chicken Flavored Granules
1/4 tsp. black pepper
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Melt butter in large nonstick skillet on medium heat. Add potatoes, onions and red peppers; cook 8 min. or until vegetables are tender, stirring frequently.
  • Add flour; cook and stir 1 min. Add chicken, milk, bouillon and black pepper; stir. Bring to boil; simmer on low heat 10 min. or until thickened, stirring frequently.
  • Sprinkle with cheese; let stand 3 to 4 min. or until melted.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g

There are no comments yet!