VENISON TACO CASSEROLE
This is different than the taco casseroles I found on zaar so I thought I'd add it. It was also made with venison by my mom but you can use beef as well. Very good and quick!
Provided by CulinaryExplorer
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring medium saucepan of water to boiling and add noodles. Cook according to package directions. Drain.
- Brown meat in skillet, drain and add taco seasonings according to pkg. direction.
- Combine all ingredients, except the chips in large saucepan and heat on medium/high until cheese is melted, stirring occasionally.
- Serve with chips.
Nutrition Facts : Calories 739.4, Fat 27.1, SaturatedFat 13.5, Cholesterol 135.3, Sodium 1229.5, Carbohydrate 74.8, Fiber 5.5, Sugar 6.6, Protein 48.2
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