COOKED BELL PEPPERS & MUSHROOMS

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Cooked Bell Peppers & Mushrooms image

Make and share this Cooked Bell Peppers & Mushrooms recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup chicken stock or 1/4 cup water
1 teaspoon unsalted butter
1 large red bell pepper, cored, seeded and cut into 1 inch squares
1 yellow bell peppers or 1 green bell pepper, cored, seeded and cut into 1 inch squares
1/2 lb mushroom, sliced
1/2 teaspoon tarragon or 2 tablespoons fresh tarragon, chopped
1/8 teaspoon salt
1 tablespoon parmesan cheese

Steps:

  • Heat stock and butter in a heavy nonstick skillet over medium heat.
  • Saute bell peppers and mushrooms 7 to 8 minutes, or until mushrooms are tender.
  • Stir in tarragon and season with salt and pepper to taste.
  • Cook another minute.
  • Sprinkle with cheese.

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