VENISON SWISS STEAK

VENISON SWISS STEAK image

Categories Game

Yield 8 servings

Number Of Ingredients 11

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2 lbs venison or beef round steak
1/4 t paprika
1/4 t pepper
1 T olive oil, divided
1 1/2 c chopped onion
1 (14 1/2 oz) can diced tomatoes
1 (1 oz) envelope dry onion soup mix
1/2 c dry red wine
1/4 t Herbes de Provence
1 T cornstarch
2 T water

Steps:

1. Trim fat from meat. Flatten to 1/2" thickness between 2 sheets of heavy duty plastic wrap. Cut into 8 portions. Sprinkle with paprika and pepper. 2. Heat 1 t oil in skillet. Brown steaks in 2 batches. Put meat in crockpot. Add onion to skillet and saute 5 minutes. Add tomatoes, soup mix, wine and herbs; stir well. Bring to a boil and pour over steaks in crockpot. Cover with lid. Cook 1 hour on high. Reduce heat to low and cook 6-8 hours. 3. Place steaks on platter; increase heat to high. Combine cornstarch and water; stir into tomato mixture until thickened . Pour sauce over steaks.