BEEF AND MUSHROOM PILAF

Beef and Mushroom Pilaf image

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 10

2 tablespoons olive or vegetable oil
1 pound beef boneless sirloin, cut into thin strips
1/2 pound mushrooms, sliced (3 cups)
2 cloves garlic, finely chopped
1 cup uncooked basmati or regular long grain rice
2 cups Progresso™ beef broth (from 32 oz carton)
1 tablespoon Worcestershire sauce
1 teaspoon dark sesame oil or vegetable oil
1 medium red bell pepper, chopped (1 cup)
4 to 6 medium green onions, sliced (1/2 cup)

Steps:

Heat olive oil in 10-inch skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown. Remove beef from skillet.
Add mushrooms and garlic to skillet. Cook about 3 minutes, stirring occasionally, until mushrooms begin to brown.
Stir in rice. Stir in broth, Worcestershire sauce, sesame oil and bell pepper. Heat to boiling; reduce heat. Return beef to skillet. Cover and simmer without stirring 15 to 20 minutes or until rice is tender and liquid is absorbed. Sprinkle with onions.

Nutrition Facts : Calories 410, Carbohydrate 47 g, Cholesterol 60 mg, Fiber 2 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg