VENISON SALISBURY STEAK MEATBALLS
This is really good. You can just use ground beef if you want. You could also just make patties too. It is great served with hot noodles or mashed potatoes.
Provided by barbara lentz
Categories Wild Game
Time 55m
Number Of Ingredients 12
Steps:
- 1. Mix the venison, pork, breadcrumbs, egg, 1/2 cup of the french onion soup, salt and pepper. Shape into large meatballs.
- 2. Mix the flour with the remaining french onion soup until smooth. Add the remaining ingredients except the thyme.
- 3. Place the meatballs in a large skillet and brown well on all sides. Pour the french onion sauce over top the meatballs.
- 4. Transfer the skillet to a preheated 400 degree oven for 20 to 30 minutes.
- 5. Serve the meatballs with the sauce over top sprinkled with thyme
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