VENISON ROAST WITH JUNIPER BERRY RUB
I found this while researching PNW foods/recipes. It can be found in 'Where People Feast - An Indigenous Peoples' Cookbook'. By Dolly and Annie Watts. Published by Arsenal Pulp Press, Vancouver (www.arsenalpulp.com). Juniper berries have a bittersweet pine flavor with a peppery aftertaste.
Provided by Beth Renzetti
Categories Wild Game
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°F (180° C). Crush the berries, garlic, cayenne pepper, cumin seeds, and onion flakes in a mortar.
- 2. Rub the crushed spices onto the roast and then pan-sear the roast in a hot frying pan with the oil to lock in the juices.
- 3. Put roast in a roasting pan and add the boiling water, then roast for 1 hour, basting at least 4 times.
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