ITALIAN-STYLE FRITTATA

Italian-Style Frittata image

You say frittata; we say frittata, too. And when we say Italian-style, we mean it's made with hash brown potatoes and Italian-style cheese.

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

6 eggs
1 cup half-and-half
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. chopped fresh basil, divided
1/2 tsp. pepper
4 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded Mozzarella Cheese
3 plum tomatoes, sliced
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

Heat oven to 350°F.
Beat eggs, half-and-half, sour cream, 2 Tbsp. basil and pepper until blended.
Spread potatoes evenly onto bottom of 9-inch pie plate sprayed with cooking spray. Bake 20 min. Remove from oven; sprinkle with mozzarella. Top with tomatoes and Parmesan. Pour egg mixture over ingredients in pie plate.
Bake 40 to 45 min. or until knife inserted in center comes out clean. Top with remaining basil.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 175 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g