VENISON HOT DOGS FOR THE GRILL

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Venison Hot Dogs for the Grill image

On the grill or simmered in a bit of water, these are tasty. Ground moose may be used in place of deer.

Provided by Aroostook

Categories     Deer

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 10

1 lb ground deer meat (ground)
1 lb pork butt (ground)
1/2 teaspoon sugar
3 1/2 teaspoons salt (mix sugar and salt into homemade cure)
1 cup water
2 teaspoons crushed garlic
2 teaspoons ground ginger
1/2 teaspoon pepper
1/2 teaspoon ground mace
casing, soaked in water for two hours and rinsed thoroughly (place casing end over tap and letting water run through)

Steps:

  • Mix ingredients thoroughly and place meat mixture into food grinder gradually (This is better if you have two people).
  • Place casing end over stuffing tube and hold.
  • Turn grinder on and when casing starts to fill with air, stop machine and squeeze air out.
  • Tie end off.
  • Push meat thru steadily, filling casing.
  • Let sausage coil as you fill.
  • Gently pinch casing and twist 3-4 times.

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    #weeknight     #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #american     #barbecue     #heirloom-historical     #holiday-event     #dietary     #wild-game     #deer     #northeastern-united-states     #meat     #equipment     #grilling     #number-of-servings     #4-hours-or-less

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