VENISON HASH

Venison Hash image

This is a good way to use up leftover venison. I usually don't have leftovers so I have to make fresh when making this. I ground my venison with a hand grinder much like my grandmother did. I hope you enjoy an old family favorite of ours.

Provided by barefootmommawv

Categories Breakfast

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 11

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Ingredients

2 tablespoons bacon drippings
1 large onion, chopped
3 cups ground venison, browned
2 medium potatoes, cut in 16 pcs
1 tablespoon flour
1 garlic clove, minced
3 cups beef broth
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon thyme
1/2 tablespoon chili powder

Steps:

Brown onion and potatoes in bacon fat. Add flour and make a roux:, add venison, broth and spices. Let simmer until tender.

Nutrition Facts : Calories 238.5, Fat 9.5, SaturatedFat 3.7, Cholesterol 8.2, Sodium 1132.1, Carbohydrate 32.7, Fiber 4.6, Sugar 3.3, Protein 6.7

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