SOPA DE TORTILLA

Sopa de Tortilla image

Make and share this Sopa de Tortilla recipe from Food.com.

Provided by Sackville

Categories Chicken

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 20

Ingredients

7 cups chicken broth
1 medium yellow onion, diced
2 carrots, peeled and diced
2 stalks celery, diced
1/2 bell pepper, seeded and diced
1 potato, peeled and diced
1/4 cup tomato paste
1 bay leaf
2 cloves garlic, peeled and chopped
1 teaspoon dried Mexican oregano
salt
ground white pepper
1 zucchini, diced
2 medium tomatoes, diced
2 medium boneless skinless chicken breasts, poached and shredded
3 corn tortillas
vegetable oil
1 1/2 cups shredded monterey jack cheese
8 -10 slices avocados
fresh cilantro stem

Steps:

In large pot, combine chicken broth, onion, carrots, celery, bell pepper, potato, tomato paste, bay leaf, garlic and oregano.
Season to taste and bring to boil.
Simmer 25 minutes.
Add zucchini, tomatoes and shredded chicken breast pieces.
Bring to boil, then simmer 10 minutes before removing from heat.
Cut tortillas into matchstick size strips.
Sauté in hot oil until crisp.
Drain on paper towels and set aside.
To serve, place tortilla strips in individual bowls.
Cover with shredded cheese and ladle in soup.
Top with slice of avocado and cilantro sprig.

Nutrition Facts : Calories 218.1, Fat 8.5, SaturatedFat 4.6, Cholesterol 36, Sodium 894.2, Carbohydrate 17.1, Fiber 3.2, Sugar 4.9, Protein 18.7

*** Explore more Sopa De Tortilla Recipes »

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