VENISON CHILI

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Venison Chili image

Make and share this Venison Chili recipe from Food.com.

Provided by Rita1652

Categories     Deer

Time 5h10m

Yield 6-8 serving(s)

Number Of Ingredients 16

3 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, minced
1 small hot green chili pepper, minced (optional)
1 1/4 lbs venison, cut into 1/2 inch cubes
3/4 lb ground venison (or ground pork)
1 (28 ounce) can crushed tomatoes
2 tablespoons tomato paste
3 tablespoons ground chili powder
2 tablespoons ground cumin
2 tablespoons Worcestershire sauce
1/2 teaspoon cayenne pepper
1 large red bell pepper, seeded and chopped
salt
fresh ground black pepper
1 (10 ounce) can red kidney beans, drained

Steps:

  • Put all except beans into slow cooker on low for 4 hours.
  • Add beans 1 more hour.
  • Serve on a bed of rice, topped the grated sharp cheddar cheese, sour cream, salsa, avocados, and or more Chili peppers.

*** Explore more Venison Chili Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #easy     #chili     #dietary     #wild-game     #deer     #meat     #3-steps-or-less

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