Make and share this Pumpkin Banana Muffins recipe from Food.com.
Provided by Table Manners
Categories Quick Breads
Time 40m
Yield 24 Muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F, grease or line muffin tins with paper liners.
- Combine flour, baking powder, cinnamon, ginger, baking soda and salt in a medium bowl.
- Stir so it's well mixed.
- Combine pumpkin, eggs, granulated sugar, brown sugar, bananas, and oil in a larger mixing bowl; beat until smooth.
- Gradually beat in flour mixture, beat until just combined.
- Spoon into prepared pans or tins.
- Bake for 25 to 30 minutes,until toothpick inserted into the middle of the of a muffin comes out clean.
- Remove muffins to a wire rack as soon as they come out of the oven.
- Makes 24 substantial muffins.
Nutrition Facts : Calories 219.4, Fat 8.2, SaturatedFat 1.2, Cholesterol 31, Sodium 229.1, Carbohydrate 35, Fiber 2.6, Sugar 18.3, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #vegetables #oven #muffins #dietary #quick-breads #tropical-fruit #bananas #squash #equipment #small-appliance #mixer #number-of-servings
You'll also love