SPINACH & ARTICHOKE DIP FROM PRETZEL CRISPS®

Spinach & Artichoke Dip from Pretzel Crisps® image

Creamy artichoke and spinach dip is served warm with Original Pretzel Crisps®.

Provided by Snack Factory® Pretzel Crisps®

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 15m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup thawed frozen chopped spinach
1 cup thawed frozen artichoke hearts
1 (8 ounce) package cream cheese, softened
¼ cup sour cream
⅓ cup grated Parmesan cheese
1 dash garlic powder
1 dash red pepper flakes
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

Cook spinach and artichoke hearts according to package directions. Drain well. Chop.
Place cream cheese, sour cream, Parmesan cheese, garlic powder, and red pepper flakes in a saucepan. Stir and cook over medium heat until mixture is blended and warm. Stir in chopped artichoke hearts and spinach. Serve warm with Original Pretzel Crisps®!

Nutrition Facts : Calories 157.1 calories, Carbohydrate 17.5 g, Cholesterol 24.6 mg, Fat 8.3 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 310.6 mg, Sugar 0.2 g