MARINATED ANTIPASTO APPETIZERS

Marinated Antipasto Appetizers image

Marinated antipasto is always a welcome appetizer. But to be an applauded appetizer, serve them kabob-style on small wooden skewers.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 40m

Yield Makes 16 servings, 1 skewer and 4 crackers each.

Number Of Ingredients 6

Ingredients

4 oz. (1/2 of 8-oz. pkg.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into 16 cubes
4 canned artichoke hearts, drained, quartered
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
16 grape tomatoes
16 slices OSCAR MAYER Pepperoni
baked savory crackers

Steps:

Combine cheese, artichokes and dressing. Refrigerate 30 min. to marinate.
Drain cheese and artichokes; discard marinade. Thread 1 each tomato, artichoke quarter, pepperoni slice and cheese cube onto each of 16 small wooden skewers.
Arrange on platter. Serve with crackers.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g