VELVET SCRAMBLED EGGS
This is my family's very most favorite way to enjoy scrambled eggs. They come out tender and moist. For easy clean up, pour the water from the saucepan into the empty stainless steel bowl and the stuck on egg just lifts right off!!!
Provided by gingerkitten D
Categories Very Low Carbs
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- You will need either a large double boiler, or to make your own using a stainless steel bowl inside a saucepan.
- Fill the saucepan with water and bring to a boil.
- While the water is heating up, beat the eggs and cream together until well mixed.
- Cut the butter into small pieces and add to the cream and eggs.
- Spray the stainless steel bowl with cooking spray.
- Put the bowl into the saucepan and add the egg mixture.
- Using a rubber spatula, stir the eggs constantly until the mixture begins to look like soft curds and turns baby chick yellow.
- Remove from heat and sprinkle with salt, pepper and dill.
- Enjoy.
Nutrition Facts : Calories 260.5, Fat 21, SaturatedFat 9.2, Cholesterol 554.3, Sodium 218.8, Carbohydrate 1.2, Sugar 1, Protein 15.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #for-1-or-2 #very-low-carbs #eggs-dairy #eggs #dietary #low-sodium #low-carb #low-in-something #brunch #number-of-servings
You'll also love
