SWEET BALSAMIC SALMON WITH SWEET POTATO AND PLANTAIN MASH

Sweet Balsamic Salmon with Sweet Potato and Plantain Mash image

We're fans of all kinds of mashed potatoes. But this version-made with sweet potatoes and plantain-are the perfect accompaniment to these salmon fillets.

Provided by My Food and Family

Categories Home

Time 40m

Yield 2 servings

Number Of Ingredients 11

Ingredients

2 (4 oz. each) salmon fillets
1/4 cup of KRAFT Sweet Balsamic Vinaigrette Dressing
season to taste
Mashed Sweet Potato and Plantain:
1 large sweet potato, peeled and cut into chunks
1 green plantain, peeled and diced
1 Tbsp. olive oil
3 garlic cloves, minced
1 Tbsp. butter
season to taste
1 green onion, sliced

Steps:

To cook the salmon: Place the salmon in a shallow dish, add 2 Tbsp of dressing; season to taste. Marinate for 15 minutes in the refrigerator.
Meawhile, place the potatoes and plantain in a pot with water and cook until tender, drain
Preheat the oven to 400°F. Line a baking sheet with parchment paper and lay the salmon fillets on it.
Bake for 10-12 minutes or until just cooked through, but not dry.
In a saucepan place the olive oil over medium heat. Add the garlic and cook for 2 minutes. Add the potatoes and plantains to the pan, mash them and mix to combine. Season, to taste. Add the green onion slices to garnish.
Top the salmon with remaining dressing, serve over the mashed sweet potato and plantain puree.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g