Make and share this Velvet Hammer recipe from Food.com.
Provided by Calee
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a cocktail shaker add three cubes of ice.
- Add remaining ingredients.
- Shake well, strain into a chilled champagne saucer.
- Can also be served on the rocks.
Nutrition Facts : Calories 118, Fat 6.6, SaturatedFat 4.1, Cholesterol 21.1, Sodium 24.6, Carbohydrate 7, Sugar 4.7, Protein 1.7
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