POLISH JAM KOLACHES

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Polish Jam Kolaches image

Found for the Zaar World Tour '05. These cookies from Poland can be made with different flavors of jam.

Provided by @MakeItYours

Number Of Ingredients 5

1/2 cup butter, softened
3 ounces cream cheese, softened
1 1/4 cups all-purpose flour
1/4 cup strawberry jam
1/4 cup confectioners' sugar, sifted

Steps:

  • Beat butter or margarine and cream cheese in mixer bowl until light and fluffy.
  • Add flour gradually, beating well after each addition.
  • Roll dough to 1/8 inch thickness on lightly floured surface.
  • Cut into 2-inch circles.
  • Spoon 1/4 teaspoon jam into center of each circle.
  • Fold opposite edges together, slightly overlapping edges.
  • Place 2 inches apart on greased cookie sheet.
  • Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 15 minutes.
  • Remove to wire rack to cool.
  • Sprinkle with confectioners' sugar.

*** Explore more Polish Jam Kolaches Recipes »

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