SAUSAGE AND LEEK CASSEROLE
Steps:
- Heat oil in a heavy bottomed skillet on med-high heat. Saute the leeks with a pinch of salt and pepper, red pepper flakes, and 1/8 t. cayenne. When the leeks are transparent, raise the heat to high and add the sausage and cook for 8 minutes, or until browned. Remove from heat and allow the mixture to cool. In a separate bowl, whisk the eggs together with the cream, milk, the remaining cayenne, a pinch of black pepper and salt. Cut the baguette into cubes and put in the bottom of a 9X9 glass casserole dish. Sprinkle the bread w/ the Cheddar cheese. Pour the sausage and leek mixture and egg mixture on top. Top w/ pepper jack cheese. Cover tightly and refrigerate overnight. Preheat over to 375F. Remove from refrigerator. Put in the middle of the oven and bake for 45 min. or until a knife is removed cleanly from the middle. Remove from oven and allow the casserole to stand for 10 min. before cutting and serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love