VELVET CREAM LIQUEUR

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Velvet Cream Liqueur image

This is a wonderfully smooth cream liqueur that takes little effort to make and will be enjoyed by all. Cooking time indicates standing time. If you are looking to make Cape Velvet Cream Liqueur then Recipe#221450 is closer to the real thing.

Provided by Bokenpop aka Mad

Categories     Beverages

Time P1DT5m

Yield 1 1/2 litres

Number Of Ingredients 7

1 (14 ounce) can condensed milk
1 (12 ounce) can evaporated milk
5 ml glycerine
5 ml vanilla extract
5 ml instant coffee granules
500 ml coffee creamer
500 ml brandy

Steps:

  • Dissolve coffee granules in a little warm water.
  • Gently mix all ingredients together without too much beating.
  • Leave to stand for 24 hours before bottling.
  • Keep refrigerated.
  • COOKS NOTE: Please use full cream milks and creamers as well as the very best quality coffee for the best results.
  • COOKS NOTE: Glycerine /glycerin / glycerol is a water soluble sort of oil that acts as a natural preservative. Any health store should have it in stock.

Nutrition Facts : Calories 5212.4, Fat 106, SaturatedFat 65.9, Cholesterol 381.6, Sodium 743.5, Carbohydrate 189.1, Sugar 154, Protein 46.9

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