VELVEETA TUNA NOODLE CASSEROLE

VELVEETA Tuna Noodle Casserole image

Surprise the whole table with our VELVEETA Tuna Noodle Casserole. This VELVEETA Tuna Noodle Casserole includes French fried onion rings for a tasty twist!

Provided by My Food and Family

Categories Home

Time 55m

Yield Makes 8 servings, about 1 cup each.

Number Of Ingredients 7

Ingredients

4 cups egg noodles, cooked, drained
1 pkg. (16 oz.) frozen peas and carrots
2 cans (6 oz. each) tuna, drained, flaked
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup milk
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (2.8 oz.) French fried onion rings

Steps:

HEAT oven to 375ºF.
Combine all ingredients except onions in 13x9-inch baking dish; cover.
Bake 35 min. or until heated through; stir to evenly coat ingredients with VELVEETA sauce.
Top with onions.

Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 960 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 8 g, Protein 21 g

*** Explore more VELVEETA Tuna Noodle Casserole Recipes »

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