Best Velveeta Tuna Noodle Casserole Recipes

VELVEETA TUNA-NOODLE CASSEROLE

Velveeta Tuna-Noodle Casserole image

A new take on the familiar tuna casserole. This is a cheesy version full of plenty of tuna and vegetables.

Provided by Lorraine of AZ

Categories One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups egg noodles, cooked
1 (16 ounce) bag frozen peas and carrots
1 (12 ounce) can tuna, drained and flaked
1 (10 ounce) can cream of mushroom soup
1/3 cup milk
3/4 lb Velveeta cheese, cubed
1 (2 7/8 ounce) can French fried onion rings

Steps:

Preheat oven to 400 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
Combine all ingredients except onion rings and mix well to combine. Transfer to prepared baking dish. Cover with aluminum foil.
Bake 45 minutes or until bubbly and heated through. Uncover and top with onion rings. Bake a few minutes more.

VELVEETA TUNA NOODLE CASSEROLE

VELVEETA Tuna Noodle Casserole image

Surprise the whole table with our VELVEETA Tuna Noodle Casserole. This VELVEETA Tuna Noodle Casserole includes French fried onion rings for a tasty twist!

Provided by My Food and Family

Categories Home

Time 55m

Yield Makes 8 servings, about 1 cup each.

Number Of Ingredients 7

Ingredients

4 cups egg noodles, cooked, drained
1 pkg. (16 oz.) frozen peas and carrots
2 cans (6 oz. each) tuna, drained, flaked
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup milk
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (2.8 oz.) French fried onion rings

Steps:

HEAT oven to 375ºF.
Combine all ingredients except onions in 13x9-inch baking dish; cover.
Bake 35 min. or until heated through; stir to evenly coat ingredients with VELVEETA sauce.
Top with onions.

Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 960 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 8 g, Protein 21 g

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