GRAPE SALSA!
You know that huge container of grapes that looked so good at the grocery store but is now taking up space in the fridge after you realized one human could never eat that many grapes? This is a crazy delicious way to use them. AND it goes over great at potlucks! Major potluck winner, everyone will ask you where you came up with it. Go ahead, take the credit.
Provided by THED
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 3h25m
Yield 8
Number Of Ingredients 10
Steps:
- Combine red grapes, green grapes, black grapes, roma tomatoes, onion, serrano chile pepper, garlic, cinnamon, cloves, salt, and black pepper in a large bowl. Cover and refrigerate for 3 hours before serving.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 11.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 2.5 mg, Sugar 10.1 g
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