Buttery mashed potatoes, skillet-browned ground beef plus corn make this crowd-pleasing VELVEETA Shepherd's Pie Casserole your new in-house pub favorite.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings, about 1-1/4 cups each
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Brown meat in large skillet; drain. Return meat to skillet; stir in water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
- Microwave Mashed Potatoes, milk and butter in microwaveable bowl on HIGH 3 min.; stir. Spoon over cheese sauce.
- Bake 18 to 20 min. or until filling is heated through and topping is golden brown.
Nutrition Facts : Calories 490, Fat 25 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 1050 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 11 g, Protein 32 g
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