CHICKPEA SALAD

Chickpea Salad image

This is a great mid eastern dish. It will make a great side for any dinner. I am posting this for World Tour-2-Middle Eastern

Provided by nannie jo

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
2 tablespoons white wine vinegar
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
2 (15 ounce) cans chickpeas, rinsed and drained
3 green onions, chopped
1 small cucumber, peeled, seeded, and chopped
1/2 cup kalamata olives or 1/2 cup ripe olives, pitted and chopped
3 plum tomatoes, seeded and chopped
1/4 cup chopped fresh parsley

Steps:

Whisk together first 4 ingredients.
Combine chickpeas and next 5 ingredients. Add olive oil mixture, tossing to coat.
* 2 (15-ounce) cans navy beans may be substituted.
Yield: 6 servings.

Nutrition Facts : Calories 258.1, Fat 9.7, SaturatedFat 1.3, Sodium 705.3, Carbohydrate 36.6, Fiber 7.5, Sugar 1.9, Protein 7.9

*** Explore more Chickpea Salad Recipes »

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