VELVEETA SALSA MACARONI AND CHEESE
Categories Beef Cheese Pasta Brunch Christmas Cocktail Party Easter Fourth of July Hanukkah Passover Super Bowl Valentine's Day Kid-Friendly Quick & Easy St. Patrick's Day Halloween Mother's Day Father's Day Rosh Hashanah/Yom Kippur Ramadan Dinner Lunch Buffet Fall Spring Summer Winter Potluck
Yield 6 people
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain. Stir in salsa and 11/2 cups water. Bring to a boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta; stir until melted. Makes 6 servings.
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