BUTTER BEAN SALAD

Butter Bean Salad image

Red onions, red peppers and sun-dried tomatoes add color to this easy-to-make Butter Bean Salad. Serve chilled, and prepare for compliments.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 9

Ingredients

1/4 cup GREY POUPON Hearty Spicy Brown Mustard
2 Tbsp. olive oil
1 Tbsp. lemon juice
1 can (15 oz.) butter beans, drained
1 red pepper, chopped
1/2 cup chopped red onions
1/3 cup chopped sun-dried tomatoes
1 pkg. (6 oz.) OSCAR MAYER Boiled Ham, chopped
2 Tbsp. chopped cilantro

Steps:

Mix mustard, oil and lemon juice until well blended; set aside.
Combine remaining ingredients in large bowl. Add mustard mixture; toss to coat. Cover.
Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g