VELVEETA ROTEL POTATOES
My cousin made this recipe up. I added my own twist
Provided by Georgane Vann
Categories Potatoes
Number Of Ingredients 9
Steps:
- 1. Boil potatoes in skins, let cool, peel and dice in 1 inch chunks. This keeps the potatoes from falling apart as you stir.
- 2. In a pan melt butter and add onions cook till done. Add in soup, tomatoes, milk, cheeses and cook on low till cheese is melted. Stir in salt and pepper. (onion powder if using)
- 3. Stir the sauce into the potatoes and pour into casserole dish. Top with more cheese and pepper top. Bake at 350 for 30 min. You might need to cover with foil for the first 15 min so cheese does not burn.
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