CROCK POT BLUEBERRY COBBLER

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Crock Pot Blueberry Cobbler image

We always make this when we do our group camping trip. Wonderful served warm topped with whipped cream. Ice cream would probably be good too. I have also made it substituting apple pie filling for the blueberry and using spice cake mix.

Provided by JenniferK2

Categories     Dessert

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 5

20 ounces crushed pineapple, undrained
1 (18 ounce) box yellow cake mix
20 ounces blueberry pie filling
1/2 cup butter, sliced
1 cup pecans, chopped

Steps:

  • Layer crock pot with pineapple, then dry cake mix, then pie filling.
  • Dot with butter and sprinkle with nuts.
  • Cover and cook on low for 2-3 hours.

Nutrition Facts : Calories 428.2, Fat 19.3, SaturatedFat 6.2, Cholesterol 21.2, Sodium 340, Carbohydrate 62.9, Fiber 3, Sugar 43.5, Protein 3.2

*** Explore more Crock Pot Blueberry Cobbler Recipes »

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