EASY BAKED POTATO SOUP

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Easy Baked Potato Soup image

This is a super easy recipe. My daughter ask for soup all the time. This is something you can make after work and still eat at decent time. Serve with warm bread.

Provided by Missy Wimpelberg

Categories     Vegetable Soup

Time 30m

Number Of Ingredients 10

12 slice bacon
2/3 c butter, cold
2/3 c all purpose flour
7 c milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 1/4 c cheddar cheese, shredded
1 c sour cream, fat-free
1 tsp salt
1 tsp black pepper

Steps:

  • 1. To speed up the process, I cook the potatoes in the microwave, then cube once cooled. However, by all means you cook in oven.
  • 2. Cook bacon in skillet on stove or microwave. Drain grease of, then chop or crumble and set aside.
  • 3. In a soup pot, melt the butter over medium heat. Whisk in flour unitl smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
  • 4. Reduce heat, and simmer 10 minutes. mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

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