SWEET AND SOUR SAUCE
The addictive pink restaurant-style sweet and sour dipping sauce for egg rolls. It only takes a few minutes to make some!
Provided by Char Lowry
Categories Dips
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix the sugar, vinegar, maraschino cherry juice and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
- 2. Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.
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