VELVEETA MEXICAN CHIP DIP

Velveeta Mexican Chip Dip image

Make and share this Velveeta Mexican Chip Dip recipe from Food.com.

Provided by NurseLissa

Categories Lunch/Snacks

Time 45m

Yield 8-10 cups

Number Of Ingredients 6

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Ingredients

1 (2 lb) box Velveeta cheese
1 lb sausage, cooked and crumbled
1 (12 ounce) can Rotel Tomatoes
1 (4 ounce) can diced green chilies
1 (30 ounce) can refried beans
1/4 teaspoon crushed red pepper flakes (optional)

Steps:

Cut Velveeta into squares.
Combine all ingredients and simmer over low heat or in crock pot stirring frequently until cheese is melted.
Serve warm with chips (I prefer tortilla).

Nutrition Facts : Calories 630.5, Fat 42.3, SaturatedFat 22.2, Cholesterol 131, Sodium 2862.1, Carbohydrate 31.2, Fiber 5.8, Sugar 9.8, Protein 31.3

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