HASH BROWN HAM QUICHE
This one is hard to stop eating--Ithink it's the whipping cream...BEWARE! Recipe courtesy of Taste of Home.
Provided by AmyZoe
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Press hash brown between paper towels to remove excess moisture.
- Grease a 9":pie plate with 2 teaspoons butter.
- Press hash browns onto the bottom and up the sides of plate.
- Drizzle with remaining butter.
- Bake, uncovered, at 425 for 20 to 25 minutes or until edges are browned.
- Combine cheeses and ham and spread on top of hash browns.
- Whisk eggs, whipping cream, and seasoning salt until combined and pour over ham and hashbrown mixture.
- Reduce heat to 350. Bake uncovered for 20 to 25 minutes or until a knife inserted near the center comes out clean.
- Let stand 10 minutes before serving.
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