STIR FRY SHRIMP

Stir Fry Shrimp image

A wonderful recipe for shrimp stir fry, I have made this many times --- chop veggies in advance to save time, once your veggies are chopped this stir fry takes little time to make ---I have made this without the snow peas it is still good but better with them added, white wine only for this

Provided by Kittencalrecipezazz

Time 37m

Yield 3-4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons sesame oil
2 -3 fresh minced garlic cloves (or to taste)
1 teaspoon fresh minced ginger (can use more if desired)
40 medium shrimp, washed, peeled and uncooked (can use less shrimp)
2 cups snow peas (can use any amount desired)
2 1/2 cups broccoli florets
2 celery ribs, sliced diagonally
1 onion, chopped (can slice also)
1 red bell pepper, sliced
2 1/2 cups bean sprouts
1/2 cup oyster sauce
1 1/2 tablespoons soy sauce
1 1/2 tablespoons liquid honey
1/4 cup white wine

Steps:

Heat the sesame oil in a wok or a large skillet over medium-high heat.
Saute the garlic and ginger for about half minutes (30 seconds).
Add in the shrimp and cook for 30 seconds.
Add in veggies and stir fry for about 2-3 minutes,.
Stir in oyster sauce, soy sauce, honey and wine; toss and cook for about 2 minutes.
Delicious!

Nutrition Facts : Calories 346.5, Fat 11.3, SaturatedFat 1.7, Cholesterol 121.6, Sodium 2008.1, Carbohydrate 36.6, Fiber 5.3, Sugar 18.9, Protein 25.2

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