Best Velveeta Fudge Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VELVEETA CHEESE FUDGE



Velveeta Cheese Fudge image

Make and share this Velveeta Cheese Fudge recipe from Food.com.

Provided by Myron Menaker

Categories     Candy

Time 25m

Yield 1 batch

Number Of Ingredients 5

1/4 lb Velveeta cheese
1/2 cup margarine
1/4 cup cocoa
1 lb powdered sugar
1 teaspoon vanilla

Steps:

  • Melt cheese and butter in saucepan over low heat, stirring almost constantly.
  • Sift sugar and cocoa together, stir into cheese butter mixture.
  • Stir in vanilla and nuts.
  • Spread in buttered pans, cool, cut into squares and store in tightly covered tin or container.

Nutrition Facts : Calories 3007, Fat 117.5, SaturatedFat 35, Cholesterol 89.6, Sodium 2752, Carbohydrate 477.1, Fiber 4, Sugar 453.3, Protein 23.3

VELVEETA PEANUT BUTTER FUDGE



Velveeta Peanut Butter Fudge image

I finally got around to making this fudge for a "Graze-feast" at the office today. I was a bit skeptical at first, but it has indeed lived up to the promises of its goodness. And so easy to make!

Provided by Holly Roeder

Categories     Candies

Number Of Ingredients 5

1/2 lb Velveeta Cheese
3/4 c butter
2 lb powdered sugar
1 Tbsp vanilla
1 c peanut butter

Steps:

  • 1. melt cheese and butter together (in microwave or on stovetop), stirring until combined
  • 2. add powdered sugar, vanilla and peanut butter and knead until you can no longer see powdered sugar
  • 3. spread in greased pan and put in refrigerator until set
  • 4. cut and enjoy!

VELVEETA CHEESE FUDGE



VELVEETA CHEESE FUDGE image

This fudge will not crystallize or get hard. I have kept it in the refrigerator for months. It remains smooth and creamy. I am always sure to tell everyone it is made with Velveeta Cheese. You can not tell that from the taste and some people are allergic to cheese or milk products.

Provided by Earl Williams

Categories     Candies

Time 45m

Number Of Ingredients 6

1 lb butter or margarine
1 lb velveeta cheese
4 lb powdered sugar
1 c cocoa powder
1 Tbsp vanilla extract
1 1/2 c pecans or other nuts, chopped

Steps:

  • 1. Melt butter (or margarine) and cheese. (May be melted in the microwave or on top of stove. Do not overheat and/or scorch or burn the cheese. I prefer a double boiler on top of the stove as it is less likely to burn or scorch the cheese) After the butter and cheese are fully melted add nuts (if desired), cocoa, and vanilla extract and stir well. Sift powdered sugar into mixture 1/4 pound at a time. Mix well after each 1/4 pound UNTIL NO WHITE SUGAR IS SEEN. The sugar will tend to accumulate in the bottom so be sure and mix all the way to the bottom of the bowl and scrape the sides and bottom of the bowl often. The mixture will get extremely hard to mix by time the last two 1/4 pound(s) of sugar are introduce but be sure to mix well until no white is seen.. After mixing all the sugar put mixture in a 13 X 9 X 2 inch non-greased pan. (I use a throw away aluminum pan) Chill for about two or three hours, until the fudge is firm, then remove from pan and cut into bite size pieces. The fudge is hard to remove from the pan so I use a throw away aluminum pan and cut the pan on each corner and peel the sides away from the fudge. This leaves one large block of fudge which can then be sliced into smaller pieces. Keep refrigerated. NOTE: Any flavoring may be substituted for the vanilla

PEANUT BUTTER VELVEETA FUDGE



Peanut Butter Velveeta Fudge image

Make and share this Peanut Butter Velveeta Fudge recipe from Food.com.

Provided by Mandy ny

Categories     Candy

Time 40m

Yield 1 13 x 9 pan, 6 serving(s)

Number Of Ingredients 5

1/2 cup butter, plus 1 Ts, Divided
1 cup chunky peanut butter
1 (8 ounce) package Velveeta cheese, cubed
2 lbs confectioners' sugar
1 1/2 teaspoons vanilla

Steps:

  • Line a 13" x 9" pan with foil leaving excess foil over sides and grease foil with 1 ts butter. Set aside. In large saucepan, combine peanut butter, cheese and remaining butter. Cook and stirover medium heat until melted and smooth. Remove from heat and gradually stir in sugar and vanilla. (mixture will be thick). Spread into pan and chill 2 hours. Using foil lift fudge out of pan, discard foil and cut into squares.

VELVEETA CHEESE FUDGE II



Velveeta Cheese Fudge II image

Make and share this Velveeta Cheese Fudge II recipe from Food.com.

Provided by Tonkcats

Categories     Candy

Yield 6 pounds

Number Of Ingredients 6

1 lb butter or 1 lb margarine
1 lb Velveeta cheese
1 cup cocoa
1 tablespoon vanilla
4 lbs powdered sugar
1 -2 cup nuts

Steps:

  • Slowly melt butter and Velveeta.
  • Can be done in microwave. Add cocoa and vanilla.
  • Mix well.
  • Add powdered sugar and nuts.
  • Mix well.
  • This will be very stiff.
  • The last pound of powdered sugar may need to be added and mixed by hand.
  • Pour into buttered cookie sheet or 2 (9 x 13-inch) cake pans.
  • This makes about 6 pounds of very creamy and delicious fudge. Stores well.

Nutrition Facts : Calories 2140.3, Fat 90.9, SaturatedFat 51.2, Cholesterol 222.4, Sodium 1818.5, Carbohydrate 323.1, Fiber 4.7, Sugar 303.2, Protein 19.4

VELVEETA CHEESE FUDGE BALLS



Velveeta Cheese Fudge Balls image

I like to call these "White Trash Fudge Balls!" Using Velveeta to make fudge?!? These were inspired by Paula Deen, who made a version of this on Iron Chef. I was motivated to make them for a cookie exchange. There are endless possibilities for this fudge!!

Provided by esdramaqueen

Categories     Candy

Time 1h

Yield 36-48 fudge balls, 8-10 serving(s)

Number Of Ingredients 9

1/2 lb Velveeta cheese, sliced
1 1/2 cups butter
1 teaspoon vanilla extract
1 cup chopped pecans (or walnuts, peanuts, etc.(optional)
32 ounces confectioners' sugar
1/2 cup cocoa
almond bark (optional)
caramel, any other creative dip you can think (optional)
skewer (trimmed to 4 inches or so)

Steps:

  • Melt cheese and butter over low heat, stirring occasionally.Remove from heat and add vanilla. (You may also add the chopped nuts here, or save them for a garnish, later.).
  • Sift together sugar and cocoa in a large bowl. Add cheese mixture and stir until it becomes stiff. Use your hands to finish the mixing.
  • Once fudge is completely mixed (add more powdered sugar, a little at a time, if needed), pinch small sections off and roll into balls. Set on wax paper-lined cookie sheet. Refrigerate for 20-30 minutes.
  • While chilling fudge balls, melt almond bark in double-boiler, over a low heat. If you have chosen to melt caramels, do so, as well, in a separate double-boiler.
  • Place a skewer in each fudge ball. Then, dip into caramel, then almond bark, finally rolling in nuts. Or, use whatever combination you would like.
  • These can be made a day or two before dipping--store in refrigerator. Enjoy!

EASY VELVEETA® FUDGE



Easy VELVEETA® Fudge image

VELVEETA in fudge? Absolutely. It's what makes the classic combination of butter, chocolate and sugar super-moist and deliciously creamy.

Provided by My Food and Family

Categories     Recipes

Time 2h25m

Yield 48 servings

Number Of Ingredients 8

3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup butter
1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.)
2 Tbsp. light corn syrup
2 lb. powdered sugar, sifted
1/8 tsp. ground cinnamon
1-1/2 cups chopped walnuts
1 tsp. vanilla

Steps:

  • Cook and stir VELVEETA, butter, chocolate and corn syrup in large saucepan on medium-low heat 10 min. or until VELVEETA is completely melted and mixture is well blended.
  • Mix sugar and cinnamon in large bowl. Gradually add VELVEETA mixture, mixing well after each addition. Stir in nuts and vanilla.
  • Spread onto bottom of 13x9-inch pan sprayed with cooking spray. Refrigerate several hours or until firm before cutting into 1-inch squares.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

THE BEST EVER VELVEETA PEANUT BUTTER FUDGE



The Best Ever Velveeta Peanut Butter Fudge image

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Number Of Ingredients 5

2 sticks unsalted butter
10 slices Velveeta Cheese (individually wrapped slices only)
1 cup peanut butter
1 tsp vanilla
1 bag (2 lb.) powdered sugar

Steps:

  • ONLY USE WOODEN SPOON. Over medium heat melt together butter, cheese, and peanut butter and mix till melted and creamy -- DO NOT BOIL. Remove from heat.
  • Add vanilla, then stir in powdered sugar gradually and mix well.
  • Pour into 13 X 9 pan, smooth out. Pat with paper towel to remove excess butter.
  • Refrigerate 1 hr. Slice and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

VELVEETA CHEESE FUDGE



Velveeta Cheese Fudge image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Pat Durkin.

Provided by Sarah_Jayne

Categories     Dessert

Time 20m

Yield 6 1/2 dozen, 78 serving(s)

Number Of Ingredients 6

1 lb butter
1 lb Velveeta cheese
4 lbs powdered sugar
1 cup cocoa
1 tablespoon vanilla
1/2 cup nuts, chopped

Steps:

  • In a saucepan melt butter and Velveeta cheese.
  • Sift together sugar and cocoa.
  • Add the cheese and butter mixture, vanilla and nuts and mix well.
  • Spread into a buttered 9 x 13 - inch pan.

Nutrition Facts : Calories 159.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 17.1, Sodium 134, Carbohydrate 24.6, Fiber 0.3, Sugar 23.3, Protein 1.3

VELVEETA CHEESE FUDGE



Velveeta Cheese Fudge image

Make and share this Velveeta Cheese Fudge recipe from Food.com.

Provided by GingerlyJ

Categories     Candy

Time 15m

Yield 6 pounds, 15-20 serving(s)

Number Of Ingredients 6

1 lb butter
1 lb veleveeta cheese
4 lbs powdered sugar
1 cup cocoa
1 tablespoon vanilla
2 cups chopped walnuts

Steps:

  • in a saucepan melt butter and cheese.
  • grease a 13 inch baking pan.
  • stir together sugar and cocoa.
  • thn add cheese mixture.
  • add vanilla and nuts. mix well and spread in pan then cut into squares.

Nutrition Facts : Calories 913.7, Fat 42.7, SaturatedFat 21.1, Cholesterol 84.5, Sodium 511.6, Carbohydrate 128.7, Fiber 2.1, Sugar 118.8, Protein 9.7

VELVEETA CHEESE CHOCOLATE FUDGE



Velveeta Cheese Chocolate Fudge image

this recipe can be cut in half , but my family really like it , so i make enough to last a day or to ! it probably should be kept in the fridge . I don't know how long it will keep , because it doesn't last long at my house .I found that if you put on plastic gloves , you can stir it with your hands , it's easier . than dump it...

Provided by Jenny Curtis

Categories     Chocolate

Number Of Ingredients 6

1 lb velveeta cheese
4 lb powdered sugar
1 lb butter, blue bonnet
2 Tbsp vanilla extract
8 oz cocoa, unsweetened
1 c nuts , ( if you like nuts)

Steps:

  • 1. in a large bowl , combine sugar , and cocoa , mix well , set aside .
  • 2. cut cheese and butter into small pieces , and melt until smooth and creamy . being careful that it doesn't scorch . I heat mine in the microwave , for 2 to 4 minutes .
  • 3. take large bowl , with sugar mixture , and make a " well " in the middle . pour hot cheese mixture into the well . add vanilla and nuts ,and stir until completely mixed . dump into pan . you can add a few nuts on top , if you like .
  • 4. there is no need to butter the pan , as the cheese and butter in the candy is enough , that it will not stick

MICROWAVE CHOCOLATE-VELVEETA® FUDGE



Microwave Chocolate-VELVEETA® Fudge image

VELVEETA gives this microwave-simple chocolate fudge a creamy, truffle-y appeal.

Provided by My Food and Family

Categories     Recipes

Time 2h20m

Yield 40 servings

Number Of Ingredients 7

1 pkg. (2 lb.) powdered sugar
1/2 cup unsweetened cocoa powder
1 cup butter or margarine, cut up
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 cup creamy peanut butter
1-1/2 tsp. vanilla
1/2 cup chopped pecans

Steps:

  • Mix sugar and cocoa powder until blended. Microwave butter and VELVEETA in large microwaveable bowl on HIGH 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute. Stir in peanut butter and vanilla until blended.
  • Add sugar mixture gradually, stirring after each addition until blended. (Note: You may have to knead in the last sugar addition by hand.) Add nuts; mix well.
  • Spread onto bottom of 13x9-inch pan sprayed with cooking spray. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

VELVEETA FUDGE



Velveeta Fudge image

Who would put cheese in a fudge recipe. I don't know, but they were brillant. You absolutely cannnot taste the velvetta. This is a rich, thick fudge that everyone I share it with asks me for the recipe. Hope you like it as much as I do. (I only make it at Christmas & always add it in with my goodie packages I sent to my...

Provided by Lynn Socko

Categories     Chocolate

Time 45m

Number Of Ingredients 6

1 lb unsalted butter, melted
1 lb velvetta cheese, melted
2 32 oz. bags confectioners' sugar, sifted or 4 (16 oz) boxes
1 c cocoa powder, sifted
1 Tbsp vanilla
2 c chopped nuts,

Steps:

  • 1. Melt (over VERY low heat)butter & velvetta. Add sugar, cocoa, vanilla & nuts while still on heat. If you remove from heat before finishing, it will start to harden on you & you'll have a fight on your hands getting everything mixed in, I know!!
  • 2. Place foil in a 13x11 pan and butter sides & bottom. Spoon your fudge in & smooth out, (I find spraying whatever utensil I am using, even if it's my hand) with spray oil, it makes the job alot easier. Place in fridge overnight, turn out onto cutting board, remove foil from bottom, and cut into desired size pieces. Store lightly covered.

VELVEETA PEANUT BUTTER FUDGE



Velveeta Peanut Butter Fudge image

I found this recipe after a great discussion here on site about the chocolate fudge made with Velveeta cheese. It was not my idea but our friend CONNIE BOLDA DuplinLady and BONNIE SPROUL seabreezy! I found the recipe on another site and discovered this is quite a popular recipe. I hope you enjoy it! Thanks a million Connie and...

Provided by Donna Thiemann

Categories     Candies

Time 20m

Number Of Ingredients 5

1/2 lb velveeta cheese
3/4 c butter
1 c peanut butter
1 Tbsp vanilla
2 lb powdered sugar

Steps:

  • 1. Melt first 3 ingredients together in microwave. Add remaining ingredients. Knead like bread dough until you can no longer see the sugar. Roll candy with a glass. Spread into greased 9x2 inch pan. Refrigerate until set. Cut and enjoy!

VELVEETA® FUDGE DIP



VELVEETA® Fudge Dip image

No one will believe their favorite queso dip ingredient is the secret to this glorious fudge dip. It makes plain ol' fondues look like wanna-bes.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield Makes 1 qt. or 32 servings, 2 Tbsp. each.

Number Of Ingredients 4

1 lb. (16 oz.) VELVEETA, cut up
1 cup milk
1 cup sugar
1 pkg. (12 oz.) semi-sweet chocolate chunks

Steps:

  • Microwave VELVEETA and milk in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  • Stir in sugar until dissolved. Add chocolate chunks; stir until chocolate is completely melted and mixture is well blended.
  • Serve hot with assorted dippers, such as JET-PUFFED Marshmallows, fresh fruit chunks and/or pound cake cubes.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

VELVEETA® FUDGE



VELVEETA® Fudge image

Satisfy your sweet tooth with this VELVEETA Fudge! You have to try it to believe it- this recipe makes the most delicious, chocolatey fudge!

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Yield 48 servings

Number Of Ingredients 7

3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup butter or margarine
1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), broken into pieces
2 Tbsp. light corn syrup
2 pkg. (16 oz. each) powdered sugar (about 8 cups)
1-1/2 cups chopped pecans
1 tsp. vanilla

Steps:

  • Microwave VELVEETA, butter, chocolate and corn syrup in microwaveable bowl on HIGH 3 min. or until blended, stirring after 2 min.
  • Add chocolate mixture, in batches, to sugar in large bowl, beating with mixer on medium speed until blended after each addition. Stir in nuts and vanilla.
  • Pour into 13x9-inch pan sprayed with cooking spray. Smooth top with spatula. Refrigerate several hours or until firm before cutting into 1-inch squares.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

VELVEETA CHEESE FUDGE



Velveeta Cheese Fudge image

Best fudge you will ever eat. The secret is the cheese but you will never taste the cheese in the fudge . I got the recipe about 25 years ago from a lady that I worked with . I made it for my family and friends and did not tell them that it had cheese and they kept saying how great it was . I told them it had Velveeta cheese in...

Provided by Phyllis Wilson

Categories     Other Desserts

Time 1h

Number Of Ingredients 6

1 lb velveeta cheese
1 lb butter
4 lbs powder sugar
1 c cocoa powder
1 Tbsp vanilla extract
3 c pecans, in pieces

Steps:

  • 1. Melt cheese and butter together
  • 2. Take melted cheese mixture off stove set aside add vanilla
  • 3. Sift together sugar and coca and add to cheese mixture
  • 4. Next add pecans to the remaining mixture and mix all ingredients with hands .
  • 5. Spread on greased pans and place in refrigerator to cool
  • 6. After the fudge has cooled in the refrigerator over night cut into squares and place in air tight container .
  • 7. Keep refrigerated

NO FAIL VELVEETA FUDGE



No Fail Velveeta Fudge image

Provided by My Food and Family

Categories     Recipes

Time 10m

Number Of Ingredients 6

1/2 lb Velveeta Cheese (2" of big package)
2 sticks butter (or margarine - I prefer butter)
1 pkg (6 oz.) chocolate, peanut butter, butterscotch or flavor of choice chips
1 1/2 tsp vanilla
1-2 cups nuts (optional)
2 lb or 2 boxes confectioner's sugar

Steps:

  • Melt cheese, butter, and chips in microwave 4 minutes or until melted. Stir and mix well.
  • Add vanilla, nuts and confectioner's sugar. Mix and blend well and even. Dough gets stiff.
  • Press into 9 x 13 pan. Set aside to firm. Cut and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

VELVEETA FUDGE



VELVEETA FUDGE image

Categories     Cookies     Chocolate

Number Of Ingredients 6

2 boxes confectionage sugar
1/2 cup cocoa
8 oz. Velveeta cheese
2 sticks butter
1 tsp. vanilla
1 cup pecans

Steps:

  • Sift sugar and cocoa together and set aside. Melt cheese and butter in a couble boiler than add teh vanilla. Pour cheese mixture over sugar mixture and mix well. Add pecans. Pur into an ungreased pan. Regrigerate. Slice into fudge bar size pieces and serve.

VELVEETA FUDGE



Velveeta fudge image

If you want peanut butter fudge reduce the cup of butter to 1/2 cup and add 1/2 cup of peanut butter. This is such good fudge my mother use to make it allot.I also experimented one day and covered strawberries with this fudge it makes great chocolate covered strawberries,cover slices of fresh pineapple or bananas pretty much what ever you love chocolate with.

Provided by Dayna Chezem @LaBelle

Categories     Candies

Number Of Ingredients 7

1/2 pound(s) velveeta cheese, sliced(small box)
1 cup(s) butter
2 - 2 (16-ounce) boxes powdered sugar
1/2 cup(s) coca powder
1 cup(s) pecans/walnuts (optional)
1 teaspoon(s) vanilla extract
1/2 cup(s) reducing a cup of butter to 1/2 cup for peanut butter (for peanutbutter fudge)

Steps:

  • In a microwave safe dish slowly melt butter and cheese together Stirring every time you check it( don't heat to fast it will burn fast)
  • while the butter and cheese is melting,in a separate bowl mix your sugar and coca and nuts (optional)
  • Now that your cheese and butter has melted(peanut butter)add the vanilla mix,then add the powder mixture to the wet you do need to sort of mix this fast at this point it will start to thicken.Mix well.
  • Pour into a baking pan slice into squares chill and eat..

Related Topics